8:30am – 8:45am AEST
Welcome to the FCA 2021 Sustainable Food Leadership Forum
Mary Aldred
CEO
Franchise Council of Australia
8:45am – 8:55am AEST
Ministerial Address TBC
8:55am – 9:35am AEST
Consumer trends and relevance to sustainability targets such as reduction of food waste and recycling
Widely regarded as one of Australia’s leading social commentators by business, the media and the broader community, Bernard heads The Demographics Group which provides advice on demographic, consumer and social trends for business. Bernard will present his analysis of market directions and changing consumer behaviour, including the impacts of COVID-19 and climate change.
Bernard Salt AM
Demographer
9:35am – 10:15am AEST
Centre for Global Food & Resources survey of consumer expectations of food & hospitality
Professor Wendy Umberger
Executive Director
Centre for Global Food & Resources
10:15am – 10:35am AEST
MORNING TEA
10:35am – 11:20am AEST
The clock’s ticking on sustainability. Meeting expectations and deadlines.
Kylie Freeland
Director of Supply Chain and Sustainability – Australia and New Zealand
McDonald’s Corporation
11:20am – 12:20pm AEST
Panel: The war on waste: food vs packaging
Panellists
Michael Rogers, CEO, Australian Fresh Produce Alliance
Richard Fine, Founder, Biopak
Katy Barfield, CEO, Yume Food
12:20pm – 1:05pm AEST
LUNCH
1:05pm – 1:40pm AEST
Making it simple to meet sustainability expectations
Mary Ann van Bodegraven
Group Manager Sustainability
Coca- Cola Amatil
1:40pm – 2:15pm AEST
Embedding sustainability into your business culture
Natalie will share how Muffin Break has made sustainability part of their culture and what the lessons they have learnt as part of the journey. She will explain the process Muffin Break went through to investigate options for sustainability and how the message was communicated both internally and externally. Most importantly for the Franchise Partners, she takes us through the question – Is sustainability just greenwashing or can profitability be maintained at the same time as minimising landfill?
Natalie Brennan
General Manager
Muffin Break
2:15pm – 2:50pm AEST
Cost effectively implementing sustainability in-store
Anna Hancock
Climate Change Strategy Principal
EnergyAustralia
2:50pm – 3:10pm AEST
AFTERNOON TEA
3:10pm – 4:10pm AEST
Panel: Collaborating to create sustainable solutions across the supply chain
Panellists
Dr Angeline Achariya, Executive Director, Innovation & Growth, Simplot Australia
4:10pm – 4:50pm AEST
Creating new standards in sustainability including innovation in packaging
Margaret Stuart
Head of Corporate Affairs
Nestlé Oceania
4:50pm – 5:00pm AEST
Forum closing address
Mary Aldred
CEO
Franchise Council of Australia
5:00pm – 6:00pm AEST
NETWORKING DRINKS
Please note program is subject to change.
EVENT LOCATION: The Sustainable Food Leadership Forum will be held at Waterview, Bicentennial Drive, Bicentennial Park, Sydney Olympic Park, Sydney NSW 2127
CERTIFIED FRANCHISE EXECUTIVE (CFE): 150 CFE Education points toward the Certified Franchise Executive (CFE) qualification are awarded for participation in this Forum.